Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
8
Count
Nutrition
214
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Grease & flour a tube or bundt pan.
  3. In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
  4. Add eggs, one at a time, beating mixture well after each egg is added.
  5. In a seperate bowl, sift flour and baking soda together.
  6. Add flour to sour cream mixture.
  7. Add Vanilla and Almond Extracts and mix well.
  8. Pour into prepared pan.
  9. Bake for 1 hour 30 minutes, or until cake passes the toothpick text.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214 Kcal (896 kJ)
Calories from fat 89.75 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 64.61mg 22%
Sodium 76.54mg 3%
Potassium 55.17mg 1%
Total Carbs 27.69g 9%
Sugars 14.73g 59%
Dietary Fiber 0.47g 2%
Protein 3.47g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 345.89 Kcal (1448 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 15%
Cholesterol 104.43mg 22%
Sodium 123.71mg 3%
Potassium 89.18mg 1%
Total Carbs 44.75g 9%
Sugars 23.81g 59%
Dietary Fiber 0.76g 2%
Protein 5.61g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 39.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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