Directions:
- Line a 9-in. square pan with foil and butter the foil; set aside. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs and butter. Spread into prepared pan.
- Combine topping ingredients in a microwave-safe bowl; heat until melted. Spread over peanut butter layer. Refrigerate until cool. Using foil, left out of pan. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 48.07mg | 2% | |
| Potassium | 57.36mg | 1% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.03g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 467.4 Kcal (1957 kJ) | ||
| Calories from fat | 217.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 14% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 3% | |
| Sodium | 128.54mg | 2% | |
| Potassium | 153.37mg | 1% | |
| Total Carbs | 63.25g | 8% | |
| Sugars | 51.94g | 78% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 5.43g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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