White Chocolate Peanut Butter Squares Recipe

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White Chocolate Peanut Butter Squares
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
  2. In a large heavy saucepan, combine the sugar, evaporated milk and remaining butter. Bring to a boil over medium heat; cook and stir for 5 minutes. Remove from the heat; stir in peanut butter chips until melted. Add the marshmallow creme, nuts and vanilla; stir until blended. Pour into prepared pan. Cool.
  3. Remove from pan and cut into 1-in. squares. Place on waxed paper-lined baking sheets; freeze or refrigerate until firm.
  4. In a microwave, melt candy coating; stir until smooth. Dip the squares into the coating; allow excess to drip off. Place on waxed paper-lined baking sheets until set.
  5. In a microwave, melt chocolate chips and shortening if desired; stir until smooth. Drizzle over the squares. Store in an airtight container. Yield: 3-1/4 pounds (about 9-1/2 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.69 Kcal (262 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 1.95mg 1%
Sodium 7.94mg 0%
Potassium 29.82mg 1%
Total Carbs 8.05g 3%
Sugars 7.37g 29%
Dietary Fiber 0.11g 0%
Protein 0.65g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 460.91 Kcal (1930 kJ)
Calories from fat 220.52 Kcal
% Daily Value*
Total Fat 24.5g 5%
Cholesterol 14.36mg 1%
Sodium 58.35mg 0%
Potassium 219.26mg 1%
Total Carbs 59.19g 3%
Sugars 54.22g 29%
Dietary Fiber 0.8g 0%
Protein 4.81g 1%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 119.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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