Melt one stick of butter and mix with peanut butter and brown sugar.
Stir in powdered sugar. (yep, the whole box) You may have to use your hands to get it incorporated.
Spread into an 8x8 baking dish and refrigerate.
Melt second stick of butter, add chocolate chips and stir until melted.
Pour chocolate on top of peanut butter.
Let them firm up in the fridge for an hour or two before you slice them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.3 Kcal (1107 kJ)
Calories from fat	154.72 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	27.11mg	9%
Sodium	149.12mg	6%
Potassium	328.53mg	7%
Total Carbs	27g	9%
Sugars	19.6g	78%
Dietary Fiber	0.13g	1%
Protein	1.84g	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	527.31 Kcal (2208 kJ)
Calories from fat	308.68 Kcal
		% Daily Value*
Total Fat	34.3g	26%
Cholesterol	54.1mg	9%
Sodium	297.52mg	6%
Potassium	655.46mg	7%
Total Carbs	53.86g	9%
Sugars	39.1g	78%
Dietary Fiber	0.25g	1%
Protein	3.68g	4%
Vitamin A	0.3mg	4%
Iron	0.3mg	1%
Calcium	42.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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