Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients
15
Count
Nutrition
292
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust.
  3. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
  4. In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.39 Kcal (1224 kJ)
Calories from fat 136.65 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 68.5mg 23%
Sodium 142.78mg 6%
Potassium 30.56mg 1%
Total Carbs 36.59g 12%
Sugars 22.22g 89%
Dietary Fiber 2.83g 11%
Protein 3.72g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 361.97 Kcal (1515 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 23%
Cholesterol 84.8mg 23%
Sodium 176.75mg 6%
Potassium 37.83mg 1%
Total Carbs 45.29g 12%
Sugars 27.51g 89%
Dietary Fiber 3.5g 11%
Protein 4.6g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 9%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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