Directions:
- Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.
- To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3810.37 Kcal (15953 kJ) | ||
| Calories from fat | 1899.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.06g | 325% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 534.64mg | 22% | |
| Potassium | 1314.95mg | 28% | |
| Total Carbs | 475.94g | 159% | |
| Sugars | 386.01g | 1544% | |
| Dietary Fiber | 21.25g | 85% | |
| Protein | 48.33g | 97% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 59% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 477.41 Kcal (1999 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 325% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 81% | |
| Sodium | 66.99mg | 22% | |
| Potassium | 164.75mg | 28% | |
| Total Carbs | 59.63g | 159% | |
| Sugars | 48.36g | 1544% | |
| Dietary Fiber | 2.66g | 85% | |
| Protein | 6.06g | 97% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 59% | |
| Calcium | 14mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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