Cappuccino Torte Recipe

Posted by
Rate It!
Cappuccino Torte
Add your photo!
Ingredients
22
Count
Nutrition
635
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the crumbs, sugar and butter; press onto the bottom of an ungreased 9-in. springform pan. Chill.
  2. For ganache, place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Add butter and corn syrup; stir until smooth. Cool slightly, stirring occasionally. Pour over crust. Chill until firm, about 2 hours.
  3. For buttercream, dissolve coffee granules in hot water; set aside. In a large heavy saucepan over medium-high heat, bring brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook and stir for 2-5 minutes or until mixture is thickened. Remove from the heat; stir in dissolved coffee. Cool to room temperature.
  4. In a large bowl, beat butter until fluffy. Gradually beat in cooked sugar mixture. Beat on high for 2 minutes or until fluffy and light caramel-colored. Beat in cooled chocolate until blended. Spread over ganache layer. Refrigerate for 4 hours or overnight.
  5. Several hours before serving, prepare coffee whipped cream. In a small bowl, combine 1 tablespoon cream and coffee; stir until coffee is dissolved. Beat in remaining cream until it begins to thicken. Gradually add confectioners' sugar and vanilla; beat until stiff peaks form.
  6. Carefully run a knife around edge of springform pan to loosen; remove sides. Frost top of torte with whipped cream; garnish with chocolate curls if desired. Refrigerate until serving. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.55 Kcal (2657 kJ)
Calories from fat 480.77 Kcal
% Daily Value*
Total Fat 53.42g 82%
Cholesterol 165.85mg 55%
Sodium 117.93mg 5%
Potassium 144.05mg 3%
Total Carbs 45.05g 15%
Sugars 28.54g 114%
Dietary Fiber 3.68g 15%
Protein 4.78g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 418.92 Kcal (1754 kJ)
Calories from fat 317.4 Kcal
% Daily Value*
Total Fat 35.27g 82%
Cholesterol 109.49mg 55%
Sodium 77.86mg 5%
Potassium 95.1mg 3%
Total Carbs 29.74g 15%
Sugars 18.84g 114%
Dietary Fiber 2.43g 15%
Protein 3.15g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 11%
Iron 2.1mg 18%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top