Directions:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips.
- Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
- Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars. Yield: 3-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 70.42mg | 3% | |
| Potassium | 45.03mg | 1% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.27g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.07 Kcal (1382 kJ) | ||
| Calories from fat | 115.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 8% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 4% | |
| Sodium | 168.81mg | 3% | |
| Potassium | 107.94mg | 1% | |
| Total Carbs | 48.78g | 7% | |
| Sugars | 20.2g | 34% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 5.44g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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