Directions:
- In a large heavy saucepan, combine 1/2 cup butter, sugar, cocoa and vanilla; cook and stir until butter is melted. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Cook and stir until mixture thickens, about 5 minutes. Stir in crumbs and coconut. Press into a greased 9-in. square pan.
- In a small bowl, beat remaining butter until smooth. Add milk, pudding mix and confectioners' sugar; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours.
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool. Spread over pudding layer. Chill until set. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.24 Kcal (558 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 43.58mg | 2% | |
| Potassium | 15.7mg | 0% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417.18 Kcal (1747 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 10% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 5% | |
| Sodium | 136.45mg | 2% | |
| Potassium | 49.15mg | 0% | |
| Total Carbs | 57.19g | 6% | |
| Sugars | 39.04g | 50% | |
| Dietary Fiber | 2.8g | 4% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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