Peanutty Pie Recipe

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Ingredients:

Serving

3/4 cup peanut butter
3-3/4 cups confectioners' sugar
1 package (8 oz) cream cheese, softened
1/3 cup half-and-half cream
1 carton (16 oz) frozen whipped topping, thawed, divided
2 pastry shells (9 inches each), baked
topping:
1 cup (6 oz) semisweet chocolate chips
1/2 cup butter
3 tbsp sugar
1/3 cup half-and-half cream
1 tsp vanilla extract
chopped peanuts , optional

Directions:

In a large bowl, beat the peanut butter, confectioners' sugar, cream cheese and cream until smooth. Beat in a third of the whipped topping. Fold in the remaining whipped topping. Divide and spoon into pastry shells, mounding slightly at edges. Chill.
For topping, in a small heavy saucepan, add the chocolate chips, butter, sugar and cream. Cook until chips are melted; stir until smooth. Remove from the heat; add vanilla.
Cover and let stand until cool. Spread over top of pies to within 1 in. of crust. Sprinkle with peanuts if desired. Chill for at least 4 hours. Refrigerate leftovers. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.46 Kcal (3029 kJ)
Calories from fat	312.82 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	27.86mg	9%
Sodium	120.94mg	5%
Potassium	170.32mg	4%
Total Carbs	100.52g	34%
Sugars	77.49g	310%
Dietary Fiber	2.22g	9%
Protein	7.36g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	30mg	3%

Amount Per 100 g
Calories	450.09 Kcal (1884 kJ)
Calories from fat	194.61 Kcal
		% Daily Value*
Total Fat	21.62g	53%
Cholesterol	17.33mg	9%
Sodium	75.24mg	5%
Potassium	105.96mg	4%
Total Carbs	62.54g	34%
Sugars	48.21g	310%
Dietary Fiber	1.38g	9%
Protein	4.58g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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