Directions:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 6 months.
- For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups.
- Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream.
- To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted. Yield: 11 cups hot chocolate mix and 16 chocolate cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.66 Kcal (807 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 1% | |
| Sodium | 76.73mg | 3% | |
| Potassium | 283.98mg | 6% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 1% | |
| Sodium | 64.79mg | 3% | |
| Potassium | 239.79mg | 6% | |
| Total Carbs | 33.16g | 13% | |
| Sugars | 27.34g | 130% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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