Directions:
- In a pot, melt the first three ingredient on low heat while stirring constantly.
- Once melted, add in remaining ingredients.
- Pour into a parchment lined or well buttered 9x13 pan.
- Smooth and lightly press contents into your pan using the back of a spoon.
- Refridgerate for 30 minutes.
- Cut into desired slices and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Sodium | 15.1mg | 1% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.79 Kcal (1900 kJ) | ||
| Calories from fat | 224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 9% | |
|---|---|---|---|
| Sodium | 68.13mg | 1% | |
| Potassium | 302.75mg | 1% | |
| Total Carbs | 55.36g | 4% | |
| Sugars | 41.05g | 36% | |
| Dietary Fiber | 4.81g | 4% | |
| Protein | 10.61g | 5% | |
| Vitamin C | 5.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.4mg | 5% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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