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Peanut Butter Cheese Torte Recipe

Peanut Butter Cheese Torte Recipe

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Ingredients:

Serving

crust:
1 cup graham cracker crumbs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/2 cup finely chopped peanuts
filling:
2 cups creamy peanut butter
2 packages (8 oz each) cream cheese, softened
2 cups sugar
2 tbsp butter, softened
2 tsp vanilla extract
1-1/2 cups heavy whipping cream , whipped
chocolate topping:
4 oz semisweet chocolate chips
3 tbsp plus 2 tsp brewed coffee
chopped peanuts , optional

Directions:

Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.
For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.
For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.15 Kcal (2220 kJ)
Calories from fat	334.17 Kcal
		% Daily Value*
Total Fat	37.13g	57%
Cholesterol	35.15mg	12%
Sodium	221.1mg	9%
Potassium	346.64mg	7%
Total Carbs	44.06g	15%
Sugars	29.45g	118%
Dietary Fiber	3.57g	14%
Protein	11.53g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	462.66 Kcal (1937 kJ)
Calories from fat	291.63 Kcal
		% Daily Value*
Total Fat	32.4g	57%
Cholesterol	30.67mg	12%
Sodium	192.96mg	9%
Potassium	302.51mg	7%
Total Carbs	38.45g	15%
Sugars	25.7g	118%
Dietary Fiber	3.12g	14%
Protein	10.06g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	10%
Calcium	34.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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