Directions:
- For the Chocolate Pasta:.
- Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
- For the Parmesan Pasta Sauce:.
- In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.63 Kcal (1242 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 27% | |
| Sodium | 429.18mg | 18% | |
| Potassium | 215.76mg | 5% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.37g | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 232.29 Kcal (973 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 22% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 27% | |
| Sodium | 336.08mg | 18% | |
| Potassium | 168.95mg | 5% | |
| Total Carbs | 22.64g | 10% | |
| Sugars | 7.23g | 37% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 10.47g | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 248.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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