Directions:
- Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
- Scoup the sticky dough into a lightly greased 9x13 pan.
- Cover the pan, let the dough rise for 1 hour until it looks bubbly.
- Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
- Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
- Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.73 Kcal (1247 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 646.28mg | 27% | |
| Potassium | 199.79mg | 4% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.96g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 11% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 455.87mg | 27% | |
| Potassium | 140.92mg | 4% | |
| Total Carbs | 34.22g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 6.32g | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 89.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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