Chocolate Pasta With Light Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from various recipes found online to make a lighter dish. Ingredients:
1 cup all-purpose flour |
2 eggs |
1/4 cup cocoa powder |
1 1/2 teaspoons olive oil |
4 tablespoons light butter |
1 tablespoon flour |
1 1/4 cups 1% low-fat milk |
3/4 cup parmesan cheese |
Directions:
1. For the Chocolate Pasta:.
2. Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
3. For the Parmesan Pasta Sauce:.
4. In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
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