Directions:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.
- Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.89 Kcal (452 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 3.12mg | 0% | |
| Potassium | 42.81mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.9g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.08 Kcal (2048 kJ) | ||
| Calories from fat | 327.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 12% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 2% | |
| Sodium | 14.14mg | 0% | |
| Potassium | 194.07mg | 1% | |
| Total Carbs | 46.18g | 3% | |
| Sugars | 28.11g | 25% | |
| Dietary Fiber | 4.41g | 4% | |
| Protein | 4.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 4% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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