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Peanut Butter Marshmallow Chocolate Cookie Recipe

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Peanut Butter Marshmallow Chocolate Cookie
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Ingredients
5
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Smash cookie dough into bottom of round cake pan. (Make edges a little higher so they don't burn.)
  3. Sprinkle chips and marshmallows over top.
  4. The six year old wanted sprinkles, so we did that too.
  5. Bake for 15-20 minutes.
  6. Let cool almost entirely so they don't tear during cutting. I cut them in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.17 Kcal (294 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 0.37mg 0%
Sodium 14.79mg 1%
Potassium 23.14mg 0%
Total Carbs 9.69g 3%
Sugars 3.92g 16%
Dietary Fiber 0.74g 3%
Protein 0.67g 1%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 474.5 Kcal (1987 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 6%
Cholesterol 2.5mg 0%
Sodium 100mg 1%
Potassium 156.5mg 0%
Total Carbs 65.5g 3%
Sugars 26.5g 16%
Dietary Fiber 5g 3%
Protein 4.5g 1%
Iron 2.5mg 2%
Calcium 51.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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