Directions:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 325° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.
- For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 62.44mg | 3% | |
| Potassium | 80.15mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.41g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.95 Kcal (1402 kJ) | ||
| Calories from fat | 140.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 11% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 4% | |
| Sodium | 132.45mg | 3% | |
| Potassium | 170.03mg | 2% | |
| Total Carbs | 43.13g | 7% | |
| Sugars | 18.31g | 35% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 7.23g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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