Chocolate Madeira Cake With Chocolate Glaze Recipe

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Chocolate Madeira Cake With Chocolate Glaze
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Ingredients
14
Count
Nutrition
475
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups plain flour , sifted
  • 1/4 tsp salt
  • 2 cups sugar
  • 2 eggs
  • 2/3 cup cocoa , sifted
  • 1 1/4 cups milk
  • 1 tsp copha
  • 1 cup icing sugar , sifted
  • 2 -3 tsp water

Directions:

  1. Preheat oven to 180°C; grease and flour a bundt tin.
  2. Sift flour, baking powder and salt into a bowl.
  3. In a separate bowl beat butter, sugar and vanilla essence until fluffy.
  4. Add eggs, beating well, then add cocoa.
  5. Add milk alternately with sifted dry ingredients.
  6. Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
  7. ICING GLAZE.
  8. Stir together icing sugar, vanilla and water to a smooth paste
  9. Spoon over cold cake in drizzle pattern.
  10. CHOCOLATE GLAZE.
  11. Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.12 Kcal (1989 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 28.29mg 9%
Sodium 797.95mg 33%
Potassium 347.82mg 7%
Total Carbs 85.03g 28%
Sugars 37.33g 149%
Dietary Fiber 4.32g 17%
Protein 8.35g 17%
Iron 3.2mg 18%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 323.74 Kcal (1355 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 18%
Cholesterol 19.27mg 9%
Sodium 543.71mg 33%
Potassium 237mg 7%
Total Carbs 57.94g 28%
Sugars 25.44g 149%
Dietary Fiber 2.94g 17%
Protein 5.69g 17%
Iron 2.2mg 18%
Calcium 121.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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