Directions:
- Mix together the flour, baking powder, salt and sugar.
- Cut in the Crisco until all dry ingredients are somewhat incorporated.
- Mix together the 2 eggs, milk and vanilla, then add to the flour mixture.
- Stir in the raisins, etc.
- Bake in greased tube pan or large loaf pans at 35o* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.15 Kcal (3325 kJ) | ||
| Calories from fat | 209.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 2147.9mg | 89% | |
| Potassium | 725.38mg | 15% | |
| Total Carbs | 134.98g | 45% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 384.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 337.09 Kcal (1411 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 36% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 14% | |
| Sodium | 911.72mg | 89% | |
| Potassium | 307.9mg | 15% | |
| Total Carbs | 57.3g | 45% | |
| Sugars | 13.16g | 124% | |
| Dietary Fiber | 5.05g | 48% | |
| Protein | 6.09g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.6mg | 34% | |
| Calcium | 163.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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