Directions:
- CAKE: Preheat oven to 325 degrees.
- Grease and flour a bundt or tube pan.
- In a small bowl, combine flour, soda and powder.
- In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups.
- In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy.
- Beat in eggs, one at a time.
- Stir in melted chocolate.
- Add flour mixture alternately with coffee mixture.
- Pour into prepared pan.
- Bake 1 hour or until center tests done.
- Cool 30 minutes and remove from pan onto a wire rack.
- Cool completely and transfer to serving dish.
- Drizzle with glaze and sprinkle with confectioner's sugar, if desired.
- GLAZE: Melt chocolate and butter, stirring until smooth.
- Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached.
- Stir in vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.79 Kcal (2599 kJ) | ||
| Calories from fat | 301.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 682.7mg | 28% | |
| Potassium | 351.64mg | 7% | |
| Total Carbs | 81.99g | 27% | |
| Sugars | 48.67g | 195% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 413.42 Kcal (1731 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 52% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 30% | |
| Sodium | 454.65mg | 28% | |
| Potassium | 234.18mg | 7% | |
| Total Carbs | 54.6g | 27% | |
| Sugars | 32.42g | 195% | |
| Dietary Fiber | 4.11g | 25% | |
| Protein | 4.75g | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 14% | |
| Calcium | 76.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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