Directions:
- Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
- Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
- Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown.
- To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.05 Kcal (1763 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 97.25mg | 4% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.6mg | 3% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 31% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 11% | |
| Sodium | 48.52mg | 4% | |
| Potassium | 95.55mg | 4% | |
| Total Carbs | 9.88g | 7% | |
| Sugars | 11.49g | 92% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.36g | 17% | |
| Vitamin C | 19.7mg | 66% | |
| Iron | 0.3mg | 3% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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