Directions:
- Preheat oven to 350.
- Combine flour, baking powder, salt and baking soda.
- Cream butter and sugar until light and fluffy. Beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined.
- Stir in 1/2 of the peanuts.
- Scrape batter into silpat loaf pan (or greased).
- Sprinkle top evenly with remaining peanuts.
- Bake 60-65 minutes or until toothpick comes out of center clean.
- Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
- Wrap in plastic or foil. Best if served the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.47 Kcal (2120 kJ) | ||
| Calories from fat | 202.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 993.69mg | 41% | |
| Potassium | 425.74mg | 9% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 367.26 Kcal (1538 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 35% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 14% | |
| Sodium | 720.57mg | 41% | |
| Potassium | 308.73mg | 9% | |
| Total Carbs | 48.97g | 23% | |
| Sugars | 10g | 55% | |
| Dietary Fiber | 4.87g | 27% | |
| Protein | 8.75g | 24% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.8mg | 21% | |
| Calcium | 138.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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