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Aunt Claire's Cornbread Recipe

Aunt Claire's Cornbread Recipe

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Ingredients:

Serving

1 cup flour
3 tsp baking powder
1/4 tsp salt
1 1/2 cups cornmeal
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup milk

Directions:

Preheat oven to 375 degrees.
Mix flour, baking powder, salt, and corn meal together; set aside.
In a second bowl, mix together the oil, sugar, eggs and milk.
Pour the liquid mixture into the dry mixture and beat together.
You may need to add a bit more milk - it should be the consistency of cake batter.
Pour into a greased and floured 9 inch square pan.
Bake for 35 to 40 minutes.
If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.56 Kcal (3268 kJ)
Calories from fat	350.73 Kcal
		% Daily Value*
Total Fat	38.97g	60%
Cholesterol	83.07mg	28%
Sodium	1056.16mg	44%
Potassium	709.79mg	15%
Total Carbs	100.04g	33%
Sugars	25.57g	102%
Dietary Fiber	7.42g	30%
Protein	13.09g	26%
Iron	4.5mg	25%
Calcium	363.2mg	36%

Amount Per 100 g
Calories	322.51 Kcal (1350 kJ)
Calories from fat	144.91 Kcal
		% Daily Value*
Total Fat	16.1g	60%
Cholesterol	34.32mg	28%
Sodium	436.38mg	44%
Potassium	293.27mg	15%
Total Carbs	41.33g	33%
Sugars	10.57g	102%
Dietary Fiber	3.06g	30%
Protein	5.41g	26%
Iron	1.9mg	25%
Calcium	150.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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