Chocolate Hazelnut Truffles Recipe

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Ingredients:

Serving

3/4 cup confectioners' sugar
2 tbsp baking cocoa
4 milk chocolate candy bars (1.55 oz each)
6 tbsp butter
1/4 cup heavy whipping cream
24 whole hazelnuts
1 cup ground hazelnuts, toasted

Directions:

In a large bowl, sift together confectioners' sugar and cocoa; set aside.
In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight.
Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.24 Kcal (1177 kJ)
Calories from fat	218.15 Kcal
		% Daily Value*
Total Fat	24.24g	37%
Cholesterol	9.77mg	3%
Sodium	2.39mg	0%
Potassium	234.11mg	5%
Total Carbs	14.82g	5%
Sugars	9.52g	38%
Dietary Fiber	3.8g	15%
Protein	5.3g	11%
Vitamin C	2mg	3%
Iron	1.8mg	10%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	581.07 Kcal (2433 kJ)
Calories from fat	450.73 Kcal
		% Daily Value*
Total Fat	50.08g	37%
Cholesterol	20.18mg	3%
Sodium	4.93mg	0%
Potassium	483.71mg	5%
Total Carbs	30.63g	5%
Sugars	19.68g	38%
Dietary Fiber	7.85g	15%
Protein	10.95g	11%
Vitamin C	4.1mg	3%
Vitamin A	0.1mg	1%
Iron	3.8mg	10%
Calcium	88.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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