Directions:
- Line a 9-in. heart-shaped or square pan with foil; set aside. In a large heavy saucepan over low heat, melt chocolate and shortening; stir until smooth. Pour into prepared pan, swirling to coat the bottom and 1-1/2 in. up the sides.
- Refrigerate for 1 minute, then swirl the chocolate to reinforce sides of heart or box. Refrigerate for 30 minutes or until firm. Using foil, lift from pan; remove foil and place chocolate heart on a serving plate.
- In a large bowl, beat the cream cheese and butter until smooth. Combine confectioners' sugar and cocoa; add to creamed mixture with milk and vanilla. Beat until smooth.
- Gently fold two-thirds of the whipped cream into cream cheese mixture. Spoon into heart. Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream. Pipe around the edge of heart. Garnish with strawberries. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.07 Kcal (2416 kJ) | ||
| Calories from fat | 298.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 25% | |
| Sodium | 43.28mg | 2% | |
| Potassium | 194.33mg | 4% | |
| Total Carbs | 71.82g | 24% | |
| Sugars | 60.97g | 244% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.25 Kcal (1433 kJ) | ||
| Calories from fat | 177.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 51% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 25% | |
| Sodium | 25.67mg | 2% | |
| Potassium | 115.26mg | 4% | |
| Total Carbs | 42.6g | 24% | |
| Sugars | 36.16g | 244% | |
| Dietary Fiber | 3.37g | 23% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 10.2mg | 29% | |
| Iron | 1.1mg | 10% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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