Chocolate Truffle Recipe

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Ingredients:

Serving

3/4 cup semisweet chocolate chips
3 tbsp plus 1 tsp cream cheese, softened
1-3/4 tsp instant coffee granules
1/2 tsp water
4 oz dark chocolate candy coating, chopped
3 tbsp vanilla or white chips
1 tsp shortening

Directions:

In a small microwave-safe bowl, melt chocolate chips. Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle.
Shape into 1-in. balls; place on a waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to baking sheet and let stand until set.
In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.5 Kcal (609 kJ)
Calories from fat	79.74 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	5.22mg	2%
Sodium	14.35mg	1%
Potassium	47.29mg	1%
Total Carbs	16.25g	5%
Sugars	12.43g	50%
Dietary Fiber	1.5g	6%
Protein	0.99g	2%
Iron	1.2mg	7%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	457.28 Kcal (1915 kJ)
Calories from fat	250.62 Kcal
		% Daily Value*
Total Fat	27.85g	14%
Cholesterol	16.39mg	2%
Sodium	45.1mg	1%
Potassium	148.61mg	1%
Total Carbs	51.08g	5%
Sugars	39.07g	50%
Dietary Fiber	4.7g	6%
Protein	3.11g	2%
Iron	3.7mg	7%
Calcium	42.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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