Directions:
- CAKE:
- Preheat oven to 325 degrees F. Grease bottom and sides of 2 round pans, 9 x 1 1/2 with shortening. Line bottoms of pans with waxed paper or parchment paper.
- Melt chocolate chips and butter in heavy 2-quart saucepan over medium heat, stirring constantly; cool 5 min. Stir in flour until smooth. Stir in egg yolks until well blended.
- Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Fold in toasted hazelnuts. Spread in pans.
- Bake about 25 min. or until tops of cakes appear dry and toothpick inserted in center comes out clean. Cool 5 min. Run knife along side of each cake to loosen; remove from pan to wire rack. Remove waxed paper. Cool completely.
- Prepare Chocolate Truffle Filling (instructions below). Spread 2/3 c. of the filling on bottom layer. Top with other layer. Frost top and sides of cake with remaining filling. Drizzle with any remaining filling and garnish with hazelnuts.
- CHOCOLATE TRUFFLE FILLING:
- Heat chocolate chips and butter in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted; remove from heat.
- Stir in whipping cream. Refrigerate 30 - 40 minutes, stirring frequently, just until thick enough to mound and hold its shape when dropped from a spoon. (If filling becomes too thick, microwave on High (100%) 10 - 15 seconds to soften.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.03 Kcal (1834 kJ) | ||
| Calories from fat | 247.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 21.14mg | 1% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.17 Kcal (1855 kJ) | ||
| Calories from fat | 250.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 42% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 7% | |
| Sodium | 21.39mg | 1% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 37.05g | 146% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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