Directions:
- In metal bowl, put all ingredients except hazelnuts
- Put over double boiler and melt over low heat constantly stirring until all is melted and smooth
- Remove from heat,
- Whisk in egg yolks one at a time, stirring until fully blended together Cool to room temperature
- Cover and refrigerate at least 2 hours
- Scoop with small ice cream scoop or tsp. and roll with hands until round balls
- Roll in hazelnuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.89 Kcal (2026 kJ) | ||
| Calories from fat | 394.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 142.98mg | 48% | |
| Sodium | 28.21mg | 1% | |
| Potassium | 162.37mg | 3% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 310.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 67% | |
|---|---|---|---|
| Cholesterol | 112.28mg | 48% | |
| Sodium | 22.15mg | 1% | |
| Potassium | 127.51mg | 3% | |
| Total Carbs | 16.71g | 7% | |
| Sugars | 11.82g | 60% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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