58 chocolate hazelnut truffles Recipes

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

all-purpose flour, unsweetened cocoa powder, baking powder, milk, hazelnut liqueur, vanilla extract, butter, white sugar, eggs, chocolate-hazelnut truffles (such as ferrero rocher), chocolate-hazelnut spread (such as nutella), chopped hazelnuts

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

semisweet chocolate, chopped, whipping cream , plus, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted & chopped

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

sweetened condensed milk, semi-sweet chocolate chips, chocolate hazelnut spread (like nutella), hazelnuts (optional), cocoa, powdered sugar

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

bittersweet or semisweet chocolate, chopped into small pieces, heavy cream, butter, cut into small pieces, liqueur , such as brandy, frangelico, or amaretto (optional), toasted hazelnuts , almonds, pistachios, chocolate jimmies, cocoa, or cocoa nibs for garnish

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

ground hazelnuts, icing sugar, egg white, cream, dark chocolate, chocolate sprinkles or coconut, to cover

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla