Milk Chocolate Raspberry Truffles Recipe

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Milk Chocolate Raspberry Truffles
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Ingredients
6
Count
Nutrition
81
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour.
  2. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.59 Kcal (337 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 2.53mg 1%
Sodium 14.11mg 1%
Potassium 80.36mg 2%
Total Carbs 7.82g 3%
Sugars 2.32g 9%
Dietary Fiber 0.78g 3%
Protein 2.23g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 41mg 4%
Amount Per 100 g
Calories 342.71 Kcal (1435 kJ)
Calories from fat 190.87 Kcal
% Daily Value*
Total Fat 21.21g 8%
Cholesterol 10.76mg 1%
Sodium 60.02mg 1%
Potassium 341.73mg 2%
Total Carbs 33.24g 3%
Sugars 9.88g 9%
Dietary Fiber 3.32g 3%
Protein 9.47g 4%
Vitamin C 0.7mg 0%
Iron 1.1mg 1%
Calcium 174.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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