Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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Ingredients
4
Count
Nutrition
2382
Calories
Total time
15
Minutes
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Ingredients:

  • 4 oz chocolate , squares
  • 1 1/2 cups icing sugar , sifted

Directions:

  1. Put chocolate and butter in a heatproof bowl and place over a pan of simmering water, remembering not to let the water touch the bottom of the bowl.
  2. Stir occasionally till both are melted, add the egg and beat well.
  3. Remove the bowl from the saucepan and stir in the icing sugar, beat till smooth and glossy.
  4. Pour immediately over the cake for a smooth finish, or leave to cool for a thicker spreading/piping consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2381.51 Kcal (9971 kJ)
Calories from fat 744 Kcal
% Daily Value*
Total Fat 82.67g 127%
Cholesterol 285.59mg 95%
Sodium 2061.87mg 86%
Potassium 963.15mg 20%
Total Carbs 381.34g 127%
Sugars 135.37g 541%
Dietary Fiber 9.37g 37%
Protein 41.48g 83%
Vitamin A 0.6mg 19%
Iron 20.7mg 115%
Calcium 364.5mg 36%
Amount Per 100 g
Calories 418.54 Kcal (1752 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 127%
Cholesterol 50.19mg 95%
Sodium 362.37mg 86%
Potassium 169.27mg 20%
Total Carbs 67.02g 127%
Sugars 23.79g 541%
Dietary Fiber 1.65g 37%
Protein 7.29g 83%
Vitamin A 0.1mg 19%
Iron 3.6mg 115%
Calcium 64.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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