Chocolate Fudge Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

1207

Calories

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Ingredients:

Serving

1/2 cup butter
1/4 cup shortening
1/3 cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tbsp milk
1 cup hot fudge topping
1 tsp vanilla extract

Directions:

Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.9 Kcal (5053 kJ)
Calories from fat	476.96 Kcal
		% Daily Value*
Total Fat	53g	82%
Cholesterol	91.8mg	31%
Sodium	102.84mg	4%
Potassium	371.58mg	8%
Total Carbs	187.57g	63%
Sugars	155.46g	622%
Dietary Fiber	3.12g	12%
Protein	5.73g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	386.09 Kcal (1616 kJ)
Calories from fat	152.58 Kcal
		% Daily Value*
Total Fat	16.95g	82%
Cholesterol	29.37mg	31%
Sodium	32.9mg	4%
Potassium	118.87mg	8%
Total Carbs	60.01g	63%
Sugars	49.73g	622%
Dietary Fiber	1g	12%
Protein	1.83g	11%
Vitamin C	0.5mg	3%
Vitamin A	0.1mg	13%
Iron	0.4mg	7%
Calcium	43.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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