Neiman Marcus Brownie Recipe

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Neiman Marcus Brownie
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Ingredients
6
Count
Nutrition
826
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter and flour a 13 by 9 inch baking dish.
  3. Combine dry ingredients, butter and 1 egg.
  4. Add pecans if desired.
  5. Spread in greased pan.
  6. Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake.
  7. Bake for 50 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.94 Kcal (3458 kJ)
Calories from fat 574.43 Kcal
% Daily Value*
Total Fat 63.83g 98%
Cholesterol 184.43mg 61%
Sodium 615.9mg 26%
Potassium 1067mg 23%
Total Carbs 56.53g 19%
Sugars 35.12g 140%
Dietary Fiber 0.54g 2%
Protein 11.05g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 459.54 Kcal (1924 kJ)
Calories from fat 319.6 Kcal
% Daily Value*
Total Fat 35.51g 98%
Cholesterol 102.61mg 61%
Sodium 342.68mg 26%
Potassium 593.65mg 23%
Total Carbs 31.45g 19%
Sugars 19.54g 140%
Dietary Fiber 0.3g 2%
Protein 6.15g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.8mg 8%
Calcium 51.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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