Almond Fresh Fudge Cake With Creamy Chocolate Frosting Recipe

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Almond Fresh Fudge Cake With Creamy Chocolate Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and line the base of a 10” round cake pan with baking paper.
  3. Sieve dry ingredients and set aside.
  4. In a separate bowl mix wet ingredients. Combine wet and dry ingredients and mix until combined.
  5. Pour into pan and bake until cake springs back when lightly touched (45–60 minutes).
  6. Cool and frost.
  7. FROSTING.
  8. Sift together confectioners' sugar, cocoa powder and salt.
  9. In a separate bowl mix together butter, vanilla extract, almond extract, and a third of dry ingredients. Add additional third of dry ingredients with 2tbsp (30 mL) Almond Fresh and mix until thoroughly incorporated.
  10. Add last third of dry ingredients and 2 tbsp (30 mL) of remaining Almond Fresh and mix until thoroughly incorporated. If frosting is too stiff add an extra tbsp of Almond Fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2171.14 Kcal (9090 kJ)
Calories from fat 432.7 Kcal
% Daily Value*
Total Fat 48.08g 74%
Cholesterol 217.39mg 72%
Sodium 1566.17mg 65%
Potassium 922.55mg 20%
Total Carbs 431.12g 144%
Sugars 340.96g 1364%
Dietary Fiber 11.94g 48%
Protein 21.6g 43%
Vitamin A 0.3mg 9%
Iron 123.5mg 686%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 355.55 Kcal (1489 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 74%
Cholesterol 35.6mg 72%
Sodium 256.48mg 65%
Potassium 151.08mg 20%
Total Carbs 70.6g 144%
Sugars 55.84g 1364%
Dietary Fiber 1.95g 48%
Protein 3.54g 43%
Iron 20.2mg 686%
Calcium 34.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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