Sacher Cake Recipe

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Sacher Cake
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Minutes

Ingredients:

  • 200 g chocolate
  • 125 g butter
  • 8 eggs
  • 8 tbsp sugar
  • 1 1/2 tbsp flour
  • 150 g chocolate
  • 4 -5 tbsp water

Directions:

  1. 1. Melt the chocolate and butter.
  2. 2. Preheat the oven to 360°F.
  3. 3. Whisk 8 egg whites until firm peaks. Add the sugar and whisk some more.
  4. 4. Slowly add the yolks, and flour with the baking powder.
  5. 5. With a spatula, add cooled chocolate mix and ground walnuts.
  6. 6. In a lightly greased tin (35X20cm) and bake for 25-30 minute.
  7. 7. After the crust is done, take it out of the tin and leave it to cool.
  8. 8. Once the crust is cooled cut it through shorter side(you need 2 layers).
  9. 9. Melt the chocolate and water.
  10. 10. On the lower layer, spread a generous amount of jam, then put the other layer and spread the jam all over it (and the sides too).
  11. 11. Pour the chocolate icing and leave in the fridge to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.53 Kcal (2849 kJ)
Calories from fat 352.5 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 197.27mg 66%
Sodium 485.65mg 20%
Potassium 444.82mg 9%
Total Carbs 76.92g 26%
Sugars 46.22g 185%
Dietary Fiber 2.83g 11%
Protein 15.22g 30%
Vitamin C 5mg 8%
Vitamin A 0.2mg 5%
Iron 4mg 22%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 60%
Cholesterol 99.58mg 66%
Sodium 245.16mg 20%
Potassium 224.54mg 9%
Total Carbs 38.83g 26%
Sugars 23.33g 185%
Dietary Fiber 1.43g 11%
Protein 7.68g 30%
Vitamin C 2.5mg 8%
Vitamin A 0.1mg 5%
Iron 2mg 22%
Calcium 77mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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