Directions:
- Preheat oven to 350°.
- Set aside 2/3 cup cake mix.
- At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
- Press into the bottom of a sprayed 9x13 pan.
- Bake at 350° for 10 minutes.
- Meanwhile, beat 2 eggs until frothy.
- Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
- Sprinkle chocolate chips over the baked base, pour filling over the chips.
- Bake another 30-40 min, top should spring back when lightly touched in center.
- Do not overbake.
- When cooled completely, sprinkle with powdered sugar, and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 113.42mg | 5% | |
| Potassium | 164.22mg | 3% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.6 Kcal (1882 kJ) | ||
| Calories from fat | 265.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 17% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 8% | |
| Sodium | 301.34mg | 5% | |
| Potassium | 436.31mg | 3% | |
| Total Carbs | 43.11g | 5% | |
| Sugars | 18.78g | 28% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 6.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 81mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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