Anne's Chocolate Fudge Frosting Recipe

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Anne's Chocolate Fudge Frosting
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Ingredients
4
Count
Nutrition
563
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Put 2 inches of water in the bottom of a double boiler.
  2. Add the chocolate chips and vegetable shortening to the top of double boiler.
  3. Allow the chocolate and shortening to melt.
  4. Stir in the sugar a little at a time.
  5. Add the milk.
  6. Remove the top pot from the heat.
  7. Beat frosting with the electric mixer until it is thick and creamy-about 5 minutes.
  8. With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.77 Kcal (2356 kJ)
Calories from fat 186.67 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 3.03mg 1%
Sodium 214.92mg 9%
Potassium 115.53mg 2%
Total Carbs 91.73g 31%
Sugars 43.94g 176%
Dietary Fiber 4.73g 19%
Protein 7.34g 15%
Iron 4.3mg 24%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 427.93 Kcal (1792 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 32%
Cholesterol 2.31mg 1%
Sodium 163.42mg 9%
Potassium 87.85mg 2%
Total Carbs 69.75g 31%
Sugars 33.41g 176%
Dietary Fiber 3.6g 19%
Protein 5.58g 15%
Iron 3.2mg 24%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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