Mocha Brownie Cheesecake Recipe

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Mocha Brownie Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Place the cake mix, melted butter, 1 egg and cinnamon in large bowl and blend with electric mixer on low speed about 1 minute or until mixture forms ball. With your hands press into ungreased 13x9 inch pan, covering bottom and up sides about 1 inch. Set aside.
  3. Melt chocolate chips in microwave, cool slightly.
  4. Put the melted chocolate, cream cheese and sweetened condensed milk in the same bowl used to mix crust. With the same beaters mix on low 30 seconds. Add the 3 eggs and yogurt. Beat on medium speed for 1 minute.
  5. Pour fillling over crust.
  6. Bake at 325 degrees for 45 to 50 minutes or until center jiggles only slightly.
  7. Remove from oven and cool for 30 minutes. Refrigerate at least 1 hour.
  8. Cut into squares and top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.41 Kcal (3992 kJ)
Calories from fat 506.94 Kcal
% Daily Value*
Total Fat 56.33g 87%
Cholesterol 172.64mg 58%
Sodium 801.39mg 33%
Potassium 365.48mg 8%
Total Carbs 122.19g 41%
Sugars 79.18g 317%
Dietary Fiber 5.78g 23%
Protein 11.39g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 9.7mg 54%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 386.4 Kcal (1618 kJ)
Calories from fat 205.46 Kcal
% Daily Value*
Total Fat 22.83g 87%
Cholesterol 69.97mg 58%
Sodium 324.79mg 33%
Potassium 148.12mg 8%
Total Carbs 49.52g 41%
Sugars 32.09g 317%
Dietary Fiber 2.34g 23%
Protein 4.62g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 54%
Calcium 79mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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