Directions:
- Preheat the oven to 400°F. In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth. Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned. Serve the clafouti with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.4 Kcal (1203 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 198.77mg | 66% | |
| Sodium | 397.4mg | 17% | |
| Potassium | 212.43mg | 5% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 15% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 66% | |
| Sodium | 166.87mg | 17% | |
| Potassium | 89.2mg | 5% | |
| Total Carbs | 15.07g | 12% | |
| Sugars | 10.67g | 102% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.74g | 23% | |
| Vitamin C | 7.8mg | 31% | |
| Iron | 0.5mg | 6% | |
| Calcium | 67.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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