Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
- In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2643.62 Kcal (11068 kJ) | ||
| Calories from fat | 959.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.62g | 164% | |
|---|---|---|---|
| Cholesterol | 492.66mg | 164% | |
| Sodium | 412.55mg | 17% | |
| Potassium | 1883.49mg | 40% | |
| Total Carbs | 381.27g | 127% | |
| Sugars | 244.11g | 976% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 574.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 213.13 Kcal (892 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 164% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 164% | |
| Sodium | 33.26mg | 17% | |
| Potassium | 151.84mg | 40% | |
| Total Carbs | 30.74g | 127% | |
| Sugars | 19.68g | 976% | |
| Dietary Fiber | 1.05g | 52% | |
| Protein | 4g | 99% | |
| Vitamin C | 2.8mg | 57% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 23% | |
| Calcium | 46.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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