Directions:
- In a mixing bowl,beat the butter,sugar,flour,eggs and vanilla until well blended.
- Stir in nuts and chips.
- Pour into pie shell.
- Bake at 325 for 1 hour or until golden brown.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4124.47 Kcal (17268 kJ) | ||
| Calories from fat | 2382.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.68g | 407% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 525.63mg | 22% | |
| Potassium | 1024.17mg | 22% | |
| Total Carbs | 416.81g | 139% | |
| Sugars | 299.38g | 1198% | |
| Dietary Fiber | 23.7g | 95% | |
| Protein | 57.45g | 115% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 235.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 259.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 407% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 190% | |
| Sodium | 57.22mg | 22% | |
| Potassium | 111.49mg | 22% | |
| Total Carbs | 45.37g | 139% | |
| Sugars | 32.59g | 1198% | |
| Dietary Fiber | 2.58g | 95% | |
| Protein | 6.25g | 115% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 76% | |
| Calcium | 25.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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