Directions:
- Whisk the sugar, flour, and egg yolks together in a bowl.
- In a medium saucepan bring the milk to a boil.
- Slowly stir 1/4 cup of the hot milk into the eggyolk mixture to temper the yolks and prevent curdling.
- Stir the egg mixture into the milk and stir constantly until thickened and beginning to boil gently.
- Remove from heat.
- Stir in the butter and vanilla and let cool.
- Place in a bowl, cover with plastic wrap to help prevent a skin from forming.
- Put in the fridge until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 175.69mg | 59% | |
| Sodium | 102.01mg | 4% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.31g | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.09 Kcal (536 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 13% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 59% | |
| Sodium | 62.4mg | 4% | |
| Potassium | 130.8mg | 5% | |
| Total Carbs | 14.95g | 8% | |
| Sugars | 10.88g | 71% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.69g | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 85.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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