Directions:
- Crust:.
- Blend crumbs and sugar. Fold in melted butter.
- Grease 10 spring-form pan.
- Press crust evenly on bottom and halfway up the sides.
- Filling:.
- Boil whipping cream. Stir in chocolate and almond extract. Set aside.
- Beat cream cheese and sugar.
- Add eggs, one at a time, beating well.
- After each.
- Add sour cream.
- Pour 1/4 of the filling into a smaller.
- Bowl. To this, stir in the chocolate mixture.
- Loosely fold chocolate mixture into remaining filling. Pour filling into crust.
- Draw a knife through the batter to marbleize.
- Bake at 350, for 40 mins., then turn oven off.
- Leave cake in oven for 1 hours DO NOT OPEN oven door.
- Cool at room temperature, then refrigerate overnight.
- Cover with almond slices, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.82 Kcal (1640 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 26% | |
| Sodium | 286.76mg | 12% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 23.16g | 93% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.24 Kcal (1408 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 30% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 26% | |
| Sodium | 246.09mg | 12% | |
| Potassium | 57.82mg | 1% | |
| Total Carbs | 42.09g | 16% | |
| Sugars | 19.87g | 93% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 4.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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