Directions:
- In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan.
- Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
- Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.68 Kcal (2783 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 462.8mg | 19% | |
| Potassium | 335.03mg | 7% | |
| Total Carbs | 93.76g | 31% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 302.06 Kcal (1265 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 46% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 8% | |
| Sodium | 210.32mg | 19% | |
| Potassium | 152.26mg | 7% | |
| Total Carbs | 42.61g | 31% | |
| Sugars | 19.83g | 175% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 4.26g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 16% | |
| Calcium | 72.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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