Directions:
- Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled.
- Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 122.93mg | 5% | |
| Potassium | 193.96mg | 4% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 12% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 115.76mg | 5% | |
| Potassium | 182.65mg | 4% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 14.04g | 60% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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