Chocolate Chip Cookie Dessert Recipe

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Ingredients:

Serving

1 tube (16-1/2 oz) refrigerated chocolate chip cookie dough
1/2 cup caramel ice cream topping
1/2 cup cold 2% milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
3/4 cup chopped nuts
3/4 cup english toffee bits or almond brickle chips
3 oz semisweet chocolate, chopped
3 tbsp butter

Directions:

Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack.
Spread caramel topping over crust. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm.
In a microwave, melt chocolate and butter; stir until smooth. Drizzle over pudding layer. Cut into squares. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.8 Kcal (1092 kJ)
Calories from fat	143.32 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	8mg	3%
Sodium	139.77mg	6%
Potassium	140.2mg	3%
Total Carbs	27.94g	9%
Sugars	19.71g	79%
Dietary Fiber	1.23g	5%
Protein	2.94g	6%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	364.99 Kcal (1528 kJ)
Calories from fat	200.58 Kcal
		% Daily Value*
Total Fat	22.29g	24%
Cholesterol	11.19mg	3%
Sodium	195.61mg	6%
Potassium	196.21mg	3%
Total Carbs	39.11g	9%
Sugars	27.58g	79%
Dietary Fiber	1.72g	5%
Protein	4.11g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	7%
Calcium	58.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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