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Chocolate Peanut Torte Recipe

Chocolate Peanut Torte Recipe

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Ingredients:

Serving

2 cups crushed vanilla wafers (about 60 wafers)
1/3 cup butter, melted
1 cup salted peanuts, finely chopped, divided
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1/2 cup peanut butter
4 cups cool whip whipped topping, divided
3 cups cold milk
2 packages (3.9 oz each) instant chocolate pudding mix
1 milk chocolate candy bar (1.55 oz), grated

Directions:

DIRECTIONS
In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.
In a large mixing bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.
In a another large mixing bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.
Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.02 Kcal (1738 kJ)
Calories from fat	253.65 Kcal
		% Daily Value*
Total Fat	28.18g	43%
Cholesterol	51.97mg	17%
Sodium	207.19mg	9%
Potassium	313.1mg	7%
Total Carbs	35.52g	12%
Sugars	26.41g	106%
Dietary Fiber	2.36g	9%
Protein	8.73g	17%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	301.49 Kcal (1262 kJ)
Calories from fat	184.26 Kcal
		% Daily Value*
Total Fat	20.47g	43%
Cholesterol	37.75mg	17%
Sodium	150.51mg	9%
Potassium	227.45mg	7%
Total Carbs	25.8g	12%
Sugars	19.19g	106%
Dietary Fiber	1.71g	9%
Protein	6.34g	17%
Vitamin C	0.2mg	1%
Iron	0.6mg	4%
Calcium	73.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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