Directions:
- Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
- Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
- Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4112.41 Kcal (17218 kJ) | ||
| Calories from fat | 1499.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.57g | 256% | |
|---|---|---|---|
| Cholesterol | 206.94mg | 69% | |
| Sodium | 2717.29mg | 113% | |
| Potassium | 2250.68mg | 48% | |
| Total Carbs | 603.74g | 201% | |
| Sugars | 428.68g | 1715% | |
| Dietary Fiber | 23.19g | 93% | |
| Protein | 73.61g | 147% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1049.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 247.74 Kcal (1037 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 256% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 69% | |
| Sodium | 163.7mg | 113% | |
| Potassium | 135.59mg | 48% | |
| Total Carbs | 36.37g | 201% | |
| Sugars | 25.82g | 1715% | |
| Dietary Fiber | 1.4g | 93% | |
| Protein | 4.43g | 147% | |
| Iron | 0.7mg | 64% | |
| Calcium | 63.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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